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  1. Courses
  2. Hospitality and institutional management

Hospitality and institutional management

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Food and beverage

House keeping

Nutrition and dietetics

Fashion and design

Catering and accomodation

Tourism management

Banking and finance

Pastry

Food and Production

  • Teacher: Victor Opiyo

Food And Beverage

  • Teacher: Victor Opiyo

Catering And Accommodation

  • Teacher: Victor Opiyo
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